A Michelin-starred Warwickshire chef reveals his 9 tips for the perfect stress-free Christmas feast
From cooking the gravy on Christmas Eve to prepping the best roasties, Michelin-starred chef Simon Haigh, who returns as Chef Director at Mallory Court Country House Hotel and Spa, Leamington Spa shares some easy-to-follow tips for nailing the perfect Christmas lunch. When choosing a bird is…
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