There’s something about a Sunday roast that makes the weekend feel complete. From a classic plate piled high with roast potatoes, Yorkshire puddings and gravy to Caribbean-inspired takes on the traditional Sunday lunch, Birmingham and Solihull have plenty of places to settle in for a proper roast.

Whether you’re looking for a relaxed pub lunch, somewhere a little more special or a Sunday dinner with a difference, here are some of our picks to try across Birmingham and Solihull.

San Carlo and Fumo 

Looking for a Sunday roast in Birmingham city centre? Both San Carlo Birmingham and Fumo Birmingham are serving up Sunday lunch, each with its own setting and atmosphere.

On Temple Street, San Carlo Birmingham offers Sunday roast in the elegant surroundings of the group’s original restaurant. It’s a relaxed option for a family lunch or a leisurely weekend get-together, with Sunday dining designed to be enjoyed at your own pace.

Over on Waterloo Street, Fumo Birmingham brings its vibrant atmosphere to Sunday dining. Alongside roast dishes, you can enjoy signature cocktails, contemporary interiors and relaxed all-day dining - ideal for a long lunch or weekend catch-up.

Sunday roast is available every Sunday from 12pm to 5pm at both restaurants.

Platform Three, Olton

Just a short journey outside Birmingham city centre, Platform Three in Olton is a family-run bar and restaurant with Sunday lunch at the heart of its weekend offering.

The restaurant serves its Sunday lunch from 1.30pm, with a menu that changes regularly. It’s the sort of place that works well for a relaxed Sunday meal, with a friendly atmosphere and plenty of time to settle in and enjoy lunch.

Platform Three is also just a short walk from Olton railway station, only 15 minutes from Birmingham City Centre, making it an easy option if you’re travelling by train.

Temper & Brown

For something a little different, head to Temper & Brown in Birmingham’s Jewellery Quarter for its Sunday Reggae Roast.

The Caribbean-style roast puts a different spin on the traditional Sunday dinner, combining roast favourites with the flavours and atmosphere of the Caribbean. With reggae playing throughout the afternoon, it’s as much about the Sunday atmosphere as what’s on the plate.

Temper & Brown describes its Sunday offering as a Caribbean-style roast, with Reggae Roast Sundays taking place every week.

The Button Factory

Set in Birmingham’s Jewellery Quarter, The Button Factory is a good option if you want your Sunday roast with a lively atmosphere.

Its Sunday menu includes roast options such as Hereford beef and sweet potato Wellington, alongside seasonal vegetables, roast potatoes, Yorkshire puddings and gravy. There’s also the option to add a sharing portion of cauliflower cheese, topped with smoked cheddar, parsley and garlic crumb.

Once lunch is over, you can stick around for a drink in The Button Factory’s stylish surroundings or head into the Jewellery Quarter to continue your afternoon.

The Old Crown

For a roast with a side of Birmingham history, head to The Old Crown in Digbeth.

Dating back to 1368, The Old Crown is Birmingham’s oldest pub and serves a traditional Sunday lunch in its historic surroundings. Its roast menu has included options such as aged sirloin of beef, slow-roast pork belly, chicken supreme and a vegan Balti pie, served with roast potatoes, vegetables, Yorkshire pudding and gravy.

It’s a good choice if you’re looking for a classic pub setting with a bit of history thrown in.

The Forest Bar & Restaurant, Dorridge

If you’re heading towards Solihull, make a stop at The Forest Bar & Restaurant in Dorridge.

Housed in an 1870s coach house opposite Dorridge railway station, the restaurant combines the feel of a traditional pub with a more contemporary dining space. Its Sunday roasts have become a particular favourite, with the restaurant describing them as award-winning.

Recent diners have also highlighted both the traditional and vegetarian roast options, making this a good choice for groups with different preferences.

Blacklock

For meat lovers, Blacklock Birmingham brings its chophouse expertise to Sunday lunch.

Every Sunday, the restaurant switches from its usual chops and steaks to whole joints of meat, slow-roasted over open coals. Choose from beef, pork or lamb, served with roast potatoes, Yorkshire puddings, seasonal vegetables and plenty of gravy.

There’s also a meat-free roast featuring barbecued cauliflower chop, as well as gluten-free options, so there’s more than one way to enjoy Sunday lunch here.

Jamaya

If you’re looking for a Sunday roast that’s very different from the traditional pub version, Jamaya brings Jamaican flavours to the plate.

Its Jamaican Sunday Roast features jerk chicken alongside rice and peas, roast potatoes, vegetables, Yorkshire pudding and jerk gravy. You can also add sides such as mac and cheese and plantain, while a jerk breadfruit option is available for vegetarians.

With locations in Birmingham city centre and Solihull, Jamaya is a great choice when you fancy a Sunday lunch with plenty of Caribbean flavour.

Isaac’s at The Grand Hotel

For a Sunday roast in one of Birmingham’s most distinctive hotels, head to Isaac’s at The Grand Hotel Birmingham.

The restaurant combines British brasserie cooking with French influences, while its Sunday lunch keeps things firmly rooted in tradition. Expect roast meats, seasonal vegetables, Yorkshire puddings and rich gravy, served in the elegant surroundings of the Grade II-listed Grand Hotel.

Sunday lunch is served from 1pm, making Isaac’s a good option for a slower Sunday afternoon in the city centre.

Plan your Sunday lunch

Ready to choose your Sunday roast? Check out the links provided for each restaurant to view their latest Sunday lunch menus, find out more and book your table.

Looking for more ways to spend your weekend? See more things to do in Birmingham here.