Paradise Birmingham is set to welcome a leading independent award-winning steakhouse restaurant this autumn as Cow & Sow arrives at One Chamberlain Square.
The new steakhouse will feature an array of prime cut steaks, from single cuts to sharers alongside delicious sides, small plates to start plus cocktails and a vast wine list featuring its very own Malbec.
The brand becomes the latest leisure occupier at Paradise and the third to grace the ground floor space of One Chamberlain Square after established eateries Dishoom and Albert’s Schloss.
The new restaurant will occupy space on the eastern side of the building, next door to Indian-Irani restaurant Dishoom, on the grand steps leading up to the ground floor level.
Cow & Sow brings an experience like no other to Birmingham, showcasing prime steaks from grass fed cattle. The new venue will offer an unforgettable culinary experience in a contemporary yet premium setting, bringing its ever popular lunch and dinner offering to Paradise. Expect open kitchens, a beautiful bar and a private dining area perfect for the local business community and intimate dining experiences.
Ross Fittall, commercial development director at Paradise Birmingham development and asset manager, MEPC, said: “We are looking forward to the opening of another leisure brand bringing a high-quality culinary offering to the heart of the city here at Paradise.
“One Chamberlain Square provides the perfect setting with its ground floor space opening onto Centenary Way and Congreve Street. Cow & Sow will bring high standards of service and opulent space to meet, drink and eat with fine flavours and true finesse in the very heart of the Paradise estate.”
The new eatery joins existing leisure operators Dishoom, Albert’s Schloss, Rosa’s Thai, F1® Arcade and Yorks Bakery at Paradise.
Mark Warburton, founder of Cow & Sow, said: “Birmingham has a thriving culinary scene we can’t wait to become part of. From meticulous attention to detail to a welcoming atmosphere and impeccable service, our new restaurant will set the stage for a new era of steak where small plates and brilliant sides accompany prime cut steaks of all sizes. As a company we strive to put people and planet at the top of our agenda and we are really looking forward to working with a locally hired team and support local suppliers and charities”
“Cow & Sow in Birmingham will bring a style like no other to the city’s choice of restaurants and give Paradise another string to its bow of original eateries and buzzing leisure destinations.”
Further information on Cow & Sow can be found on their website: https://thecowandsow.co.uk/
At almost 2 million square feet, Paradise is delivering up to ten flagship and sustainable buildings, offering offices, shops, bars, cafés, restaurants, a high-quality hotel as well as Octagon, the world-first 49 storey pure octagonal residential tower, across 17 acres in the heart of the city.
The Paradise redevelopment is being brought forward through Paradise Circus Limited Partnership (PCLP), a private-public joint venture with Birmingham City Council.
The private sector funding is being managed by the international business of Federated Hermes, which has partnered with Canada Pension Plan Investment Board (CPP Investments) on the first phase of the development and for One Centenary Way. MEPC is the development and asset manager.
Paradise sits in the country’s largest city centre Enterprise Zone and has already benefited from investment in enabling and infrastructure works.
Fleurets acted for Cow & Sow while Bruce Gillingham Pollard advised MEPC and Paradise on the letting.
A website showcasing the vision for Paradise, in addition to a live time-lapse camera and all the latest news about the development, can be viewed at www.paradisebirmingham.co.uk
