There are few things more satisfying than the classic British roast– a hearty plate of succulent meat, perfectly crisp roast potatoes, luxuriously thick gravy and an array of fresh local vegetables.
Roast Dinners are serious business in the West Midlands. Whether you're seeking modern takes on the classic, ethically sourced ingredients, or breathtaking views, we've curated a list of the region's top spots for roast dinners.
Established in 1368, The Old Crown stands proudly as Birmingham’s oldest pub, having endured the English civil war and the test of time.
This popular community pub serves a hearty Sunday lunch, with options such as Aged sirloin of beef (served pink), Slow roast pork belly, Chicken supreme or Vegan Balti pie.
All roasts are served with roast potatoes, maple glazed carrots and parsnips, seasonal greens, braised red cabbage, a homemade yorkie and 48-hour gravy.
Make sure to book ahead as this spot tends to fill up quickly.
The Woodsman – Stratford-upon-Avon
Serving an upscale farm-to-table British menu, The Woodsman in Stratford-upon-Avon prides itself on their ingredients being sourced ethically, sustainably and, where possible, from within 100 miles of the restaurant.
Their Sunday lunch menu offers a choice of 2 or 3 courses, including Slow roast Paddock farm pork belly, Fillet of Cornish Stone bass, Apple & blackberries crumble, and fig frangipane served with sheep yoghurt sorbet.
Indulge in a memorable dining experience in the spectacular surroundings of Coombe Abbey. Their “We Cook, You Carve” food experience is the perfect way to celebrate any occasion. Served in selected private dining rooms, guests are welcomed with a drink on arrival, followed by a choice of starters, mains and desserts.
The best part? The experience is available every day of the week when booked in advance.
The Barn At Berryfields - Meriden
Winner of the prestigious ‘Taste of the West Midlands’ award at the West Midland Tourism Awards 2023, The Barn at Berryfields is an oasis of culinary excellence. With a focus on self-sufficiency and a commitment to local, handmade and home-grown ingredients, their à la carte restaurant serves their Sunday Lunch menu from 12pm-5pm each week.
Choose from as selection of meats including Berryfields leg of pork, Sirloin of Hereford beef and Roast leg of Fen End lamb. Can’t decide which to go for? Opt for their Trio of Roasts and enjoy the best of all worlds.
Located in West Brom, The Lewisham serves delicious freshly cooked food with stunning views over the Dartmouth Golf Course.
With no fixed menu, the gastro-style restaurant prides itself on its ever-changing menu, which changes based on produce in season, but will always consist of a choice of three different starters, three meats and three desserts. A fish and vegetarian option are always available.
For a mouth-water Sunday lunch that leaves a lasting impression, look no further than Restaurant 178 at Fairlawns Hotel & Spa.
Their popular Sunday roasts bring together the finest cuts of meat, giant Yorkshire puddings, roasted roots, and delectable side dishes. Complete your meal with delicious desserts or locally sourced cheeses and chutneys, adding a delightful touch to an already extraordinary experience.
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