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Number of results: 11
Restaurant
BIRMINGHAM
Adam's is a contemporary British fine dining restaurant serving modern dishes ... a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.
Restaurant
BIRMINGHAM
Purnell’s Restaurant is a chic, contemporary fine-dining restaurant in Birmingham City Centre run by Michelin starred Chef Glynn Purnell.
Michelin
STRATFORD-UPON-AVON
Set in the heart of town is this lovely little restaurant with whitewashed walls, exposed timbers, flagged floors and a wood-burning stove to keep things cosy in winter.
Michelin
Birmingham
A restaurant presenting light, modern French cuisine.Situated on the Calthorpe Estate in a beautiful Georgian Grade II Listed Building, 4 luxurious & spacious en-suite bedrooms designed in the differing themes of French Venitian,Colonial &
Michelin
SHIPSTON-ON-STOUR
The Royal Oak started out as a drinks shelter catering for the workmen building the local church and is reputedly one of the oldest pubs in the country – Oliver Cromwell supposedly stayed here before the Battle of Edgehill in 1642.
Michelin
LICHFIELD
Upstairs by Tom Shepherd is a new, contemporary British fine dining restaurant which is located in the beautiful and traditional city of Lichfield. The stunning restaurant sits above Tom's father’s jewellery shop; City Jewellers, boasting a…
Michelin
KENILWORTH
When you first catch sight of this pub’s smart exterior, you’ll just know that they take things seriously here – and when an eager member of staff greets you, settles you in and explains the menu, this initial impression is confirmed.
Eat:Drink
SOLIHULL
Built into the very walls of the Manor’s Victorian Walled Garden, Grace & Savour is an immersive dining experience with cookery school and luxury accommodation.
Restaurant
BIRMINGHAM
Located in the heart of Birmingham, Opheem strives to push the boundaries with Indian flavours, combining traditional and modern techniques of cooking awarded its first Michelin Star just one year after opening in 2018.
Restaurant
BIRMINGHAM
Carters of Moseley's menus are developed by following the natural rhythms of the season; led by the ingredients available to us and inspired by the producers who work our British landscape.
Michelin
TENBURY WELLS
Chef Lee Westcott Scandic-style dishes deliver well-balanced flavours. He uses the finest ingredients, sourced from the kitchen garden and the local area.
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