Hotel du Vin & Bistro

About

With a traditional mix of the classic Victorian era, Hotel du Vin have created a delicious Afternoon Tea experience for all. Sample a range of outstandingly good tea infusions created by Bird and Blend Teas, they focused on developing unique blends of tea for the hotel and their guests. But it would be remiss not to try our suggested aperitifs such as a classic Champagne or one of the inspired gins, each with its very own perfect accompaniments.

They serve afternoon tea every day, from 12pm to 6pm. The perfect time to indulge.

Also enjoy their selection of mini sandwiches and savouries carefully prepared by our renowned pastry chefs, they love a twist on traditional favourites from Severn & Wye smoked salmon and cream cheese on dark rye bread. Lastly to top off your afternoon delight you’ll find a few sweet mini treats of lemon meringue pie, raspberry and dark chocolate tea cakes, a gin and tonic sundae and deliciously soft and sugary doughnuts filled with tangy rhubarb and custard.