Imported Image

Contemporary Chinese restaurant Tattu will reopen its doors to the public in Birmingham on Thursday 23rd July with a selection of new dishes.

To prepare for reopening, Tattu has developed a COVID-19 guide designed to deliver a unique and safe experience for guests choosing to dine at any of Tattu’s restaurants. It is available to view online to provide peace of mind to customers ahead of their visit knowing what to expect to keep guests and staff safe at all times. 

New additions to the restaurant’s à la carte menu include a Surf and Turf Shumai with beef short rib and sticky red prawn (£10), Kung Po King Prawn with chilli, garlic and onion (£20) and a Banana Fritter dessert with caramel and shortbread (£8).

Launching on Monday 27th July, Tattu will also be catering for those at home with ‘Tattu to You’ - a new delivery and click and collect service designed to bring the Tattu experience to your door with an exclusive selection of its most loved dishes and cocktails including the infamous Skull Candy. 

Orders can be placed online only at where diners can select an option of contact-free delivery with Deliveroo or click and collect from their nearest Tattu restaurant.

Tattu to You will also feature a scannable QR code that allows diners to link to an exclusive playlist of Tattu’s resident DJ mixes to recreate the famous vibe of the restaurants at home. 

From Thursday 23rd July, Tattu will initially be open Monday - Thursday from 5pm – 10.30pm, Friday and Saturday from 12pm - 10.30pm and Sunday from 12pm – 10pm. Bookings can be made via only and will be limited to parties of up to six in line with current government guidelines. Advanced booking is required and guests will be asked to supply details to secure the booking - no prepayment will be taken. 

From Monday 3rd August until Monday 31st August, Tattu will also be participating in the government’s Eat Out to Help Out scheme all day Monday - Wednesday each week. Offering diners 30% off food and non-alcoholic drinks up to a maximum of £10 per person for those dining in any of Tattu’s four restaurants in Manchester, Leeds, Birmingham and Edinburgh.