Birmingham and the West Midlands offer a growing selection of dining options where sustainability takes centre stage. From locally-sourced ingredients and plant-based menus to waste-free practices and community-focused initiatives, these spots prove that delicious food and environmental responsibility can go hand in hand.

 


Birmingham

 

Moor Hall Hotel & Spa - Sutton Coldfield

Moor Hall Hotel & Spa, awarded Gold status from the Green Tourism Business Scheme, places sustainability at the heart of its operations. The restaurant champions locally-sourced ingredients, partners with a coffee brand supporting children in coffee-growing regions, and serves carbon-neutral tea sourced from a solar-powered factory.

 

The Warehouse Café - Digbeth

A must-visit for vegetarians and vegans, The Warehouse Café serves fairtrade coffee, teas, and hearty meals like soups and curries. But it’s not just about the food; this café doubles as a cultural hub, focusing on climate and social justice while promoting artistic expression.

 

Kanteen - Digbeth

Kanteen is a street food café with a difference. For every meal sold, the café donates a "hot box" to support the homeless, making it a social enterprise with a heart. The menu features nutritious, protein-packed dishes inspired by global street food.

 

Land – Colmore Row

Land offers a modern, plant-focused dining experience with a zero-waste ethos. Their seasonal tasting menus showcase foraged and preserved ingredients, while sustainability is embedded in everything they do , from composting food waste to repurposing recycled yogurt pots into furniture.

 

The Hive Café & Bakery – Jewellery Quarter

Located in a Grade II listed former jewellery factory, The Hive is committed to environmentally responsible practices. Their organic, vegetarian menu offers a wide variety of vegan options, showcasing seasonal produce in both their breakfast and lunch dishes.

 


Wider West Midlands

 

Grace & Savour – Solihull

Set within the Victorian Walled Garden, Grace & Savour provides a Michelin-starred, sustainable dining experience. Their seasonal tasting menu is crafted with soil health, biodiversity, and sustainable farming in mind, bringing the best of British produce to the table.

 

Plantarium Café - Stratford-upon-Avon

Located in the heart of Shakespeare’s hometown, Plantarium Café offers a plant-based menu featuring vegan sandwiches, soups, cakes, and barista-made drinks with plant-based milk options. It’s the perfect stop for those seeking a sustainable, vegan-friendly dining experience.

 

The Pod Café - Coventry

An award-winning, plant-based café operated by Coventry City Council, The Pod Café offers a locally-sourced, ever-changing lunch menu. In partnership with Food Union, they grow their produce on local allotments, and host community events, such as Slow Sunday Dining Clubs and a Harvest Festival.

 

The Backyard Café - Dudley

A local favourite, The Backyard Café places sustainability and community at the heart of everything it does. It serves fresh, seasonal, locally-sourced dishes in a relaxed setting, offering a welcoming space for customers to enjoy hearty, sustainable food.

 

Bunchi - Wolverhampton

A recent addition to the plant-based scene, Bunchi is a trendy spot offering experimental vegetarian and vegan dishes. Their creative menu includes pizzas and burgers designed to surpass meat alternatives, delivering exceptional flavour and health benefits.

 

The Boat - Lichfield

Located by the picturesque Staffordshire canals, The Boat is a micro-farm and restaurant that celebrates seasonal, sustainable British cooking. Its casual fine dining experience draws inspiration from the local surroundings, maintaining a strong commitment to sustainability throughout its operations.