Tucked away in Hampton-in-Arden, Solihull, lies the stunning Hampton Manor – a 45-acre estate and hotel set around a beautifully maintained walled garden. With two award-winning restaurants, a cookery school, and an artisan bakery, it’s a destination where food and hospitality truly shine.

Manjeet is the breakfast supervisor here, welcoming well-rested guests to start their day with a delicious meal after a dreamy night’s stay.
 


A Breakfast Room That Feels Like Home

“I love working in my breakfast room because it’s so contemporary, yet so relaxed,” Manjeet tells us. Every morning, she greets new faces and enjoys connecting with guests, gathering stories she later shares with family and friends.

“There’s something special about those early, dark mornings – when guests wake up at six and come downstairs to see the fire roaring, breakfast ready, and a warm smile waiting for them. It really makes all the difference.”
 


History and Hospitality in Harmony

Built in 1855, the Manor House embodies the spirit of the Arts and Crafts movement championed by William Morris – a positive rebellion against industrialisation that celebrates slow art and craftsmanship. Hampton Manor carries this ethos into today, proudly powered by 100% renewable energy and focused on thoughtful, sustainable hospitality.
 


Kindness at the Heart of Every Visit

Manjeet and the team are all about making guests feel truly welcome. “We like to bring people in, welcome them wholeheartedly and show them some kindness. We want them to become so comfortable they start to show their character as well.”

It’s not just about the breakfast – it’s the warmth and personal touch that make Hampton Manor stand out.
 


Plan Your Stay at Hampton Manor

Whether you’re visiting for a special occasion or simply to unwind, Hampton Manor offers an experience where history, hospitality, and outstanding food come together perfectly. Slow down, savour the moment, and enjoy a breakfast served with a smile.