The event will take place on Thursday 25th January in collaboration with Sauvelle Vodka.
Orelle restaurant, located on the top floor of 103 Colmore Row, has announced it will hold a new dining experience the “Blackout Dinner”. The exclusive one off event, in collaboration with Sauvelle vodka is set to provide diners with a sensory journey through taste, touch and sound on Thursday 25th January.
Guests will be welcomed to the rooftop restaurant with a bespoke Sauvelle Vodka cocktail, then plunged into complete darkness, with thousands of candles and the surrounding Birmingham landscape as the only source of light. Once seated, the immersive event will continue, through a 7 course menu created by Executive Chef, Chris Emery.
The 7 course menu, priced at £79pp, showcases dishes such as:
Chapter I - Beetroot Tart & Salmon Croustade
Chapter II - Salt baked carrot, golden raisin, Jerusalem artichoke, parmesan tuille
Chapter III - Seared Cornish turbot, mussel, bbq fennel, caviar and champagne beurre blanc
Chapter IV - Lake district beef fillet, confit garlic, miso carrot, shallot
Pre Dessert - Citrus Yoghurt & Sorbet
Dessert - 66% dark chocolate, pistachio cremeaux, miso ice cream
Petit fours
There is also a vegan menu available for the event which costs £59pp.
Executive Chef, Chris Emery said “At Orelle, we continuously strive to redefine dining experiences, and our “Blackout Dinner” in collaboration with Sauvelle Vodka, allows us to push the boundaries with not only our food and drink menu but also our beautiful restaurant and views. We’re looking forward to bringing an evening that not only delights the palette but takes our guests on a sensory adventure!”
For more details and to book a table, please visit https://orelle.co.uk/event/blackout-dinner-in-partnership-with-sauvelle-vodka/
