Orelle, the newest addition to Birmingham’s restaurant scene, announces its first festive offering, ‘Menu de Noël’, serving an extra-special Christmas experience in the sky, whilst the exclusive New Year’s Eve packages will ensure guests see 2022 out in style.

From its unique city centre location on the 24th floor of 103 Colmore Row, Orelle offers spectacular, panoramic views across Birmingham and beyond, where diners can watch the twinkling lights of the German Markets, or enjoy New Year firework displays across the horizon, making the festive visit one to remember.

Priced at £95, the three-course Christmas Day menu presents a luxurious choice of dishes, featuring ‘Homard’ poached lobster, ‘Boeuf en croute’  beef wellington for two, and ‘Canard Rôti’, a winter spiced Swaledale duck for two. To finish, a selection of indulgent desserts includes the classic ‘Millefeuille’ with pistachio cream and cocoa ice cream, and the ‘Poire’ mulled pear & quince delice, served with a cranberry compote, date gel and honey cream.

Meanwhile, an extensive choice of world wines and spirits means guests can toast the festivities with a glass of something special, or even dip into a Christmas cocktail list, crafted by expert bar manager, Tiago Bastos. the one-off cocktails include treats such as ‘Noel en Normandie’ featuring P.Maglori VSOP Calvados, Amaretto, Aperol and homemade cherry cordial.

A beautiful private dining space is available within the restaurant, seating up to 14 guests, the space offers an incredible viewpoint across South Birmingham. Exclusive hire of the restaurant will also be available for up to 150 people in January, making parties an even more memorable occasion this year.

To welcome the New Year in, Orelle will be open until late for guests to see the skies illuminated by midnight fireworks across the city and live entertainment throughout the evening, providing the ultimate party. Start the celebrations early with a three-course meal for £110 per person available to book from 5pm to 5:30pm or make a whole night of it with a set menu from £150 per person. There is even the option to join Orelle at the bar for Champagne, a sharing platter and live DJ set for £50 per person.

Chris Emery, Head Chef at Orelle said, “To make our first Christmas extra special we’ve combined, traditionally festive flavours with a modern French twist in classic Orelle style. The menu has been designed to create a magical and memorable experience that is only fitting for this time of year, bringing the incredible destination to life with exceptional food, drink and service.”

To find out more, and make a booking, visit www.orelle.co.uk/christmas-at-orelle.

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