Opheem is the first Indian restaurant outside of London to be awarded a Michelin star - Owned by Atkar Islam, an award-winning English chef, Opheem explores Indian culinary heritage with a unique modern approach. Islam uses cooking techniques from all over the world to push the boundaries of Indian cooking, with dishes ranging from the more traditional gobhi, to jangalee soar coord (wild boar).
This restaurant also offers a private dining room, which can be used for intimate dinners with friends and family, business lunches, special occasions and closed-circuit events.
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