Six by Nico Birmingham

About

Founded by chef Nico Simeone, Six by Nico offers guests a delectable and affordable menu. The name itself tells the story of the core idea behind Six by Nico, renowned for creating a new six-course tasting menu that changes every six weeks, drawing inspiration from a theme, destination, or concept.

The menu is priced at £39 per person, with the option to enjoy an expertly selected wine pairing with a £30 supplement.

The interior design is influenced by the unique characteristics of the six-legged dragonfly, including their body shape, colour, and natural habitat. Birmingham foodies can expect earthy and inviting tones, complemented by a layer of high energy and impact that coincides with the exciting dishes to be announced. To pay tribute to Birmingham’s industrial heritage and the pioneering work of Boulton and Watt, components of the steam engine will form subtle historical nods. Materials such as iron, timber and blackened metal will be paired with opal lighting to reflect the contrast between the engine and the steam, with artwork and screening inspired by ‘steam glass’ to further pay homage.