Baloci

About

Embark on a culinary journey along the Indo-Persian Silk Road, where gastronomic delights and rich culinary heritage await you.

The unique dining experience at Baloci will transport you through the diverse and vibrant food cultures of Turkey, Iran, Balochistan, Afghanistan, Pakistan, and India.

The inspiration behind the name, Baloci, is drawn from the nomadic Baloch tribes that traversed these historic regions. Much like these resilient tribes, menus reflect a harmonious blend of regional cuisines, adapting to the varied flavors and influences encountered along the way.

At Baloci, the mission is to unfold the tales of these regions by offering guests more than just a meal but a lavish feast immersed in the captivating histories and cultures of the Silk Road.

In the Blue Room, you'll find a welcoming space designed for relaxation. Marvel at the intricate art of Persian calligraphy adorning the walls, meticulously gold-foiled into various captivating shapes.

As you step into the Red Room, the vibrant fusion of contemporary and traditional architecture creates a dynamic atmosphere. Immerse yourself in the electric red ambiance, paying homage to the ancient craft of carpet weaving. Admire the carefully chosen Persian and Afghan carpets, a true testament to the artistry of this time-honored tradition. Red, the predominant color in Persian, Afghani, and Baloch rug making, sets the tone for a dining experience like no other.

There is also a private members bar located on the lower ground floor of Baloci - The Zoroaster Cocktail Bar. Here you can experience a symphony of flavours and  the profound philosophies of Zoroastrianism with each sip, allowing these cocktails to awaken your senses and ignite a deeper understanding of the interconnectedness between mind, body, and spirit.