Pasta! Pasta! Italian Food Workshop

About

Everything you need to learn the art of pasta-making in a small friendly environment. Make and enjoy your own pasta for a memorable lunch and you'll also have enough delicious pasta to take home for dinner.

After hugely successful workshops throughout 2022 and 2023, Pasta! Pasta! workshops and lunch are back!

This unique experience is much more than a pasta-making workshop. Led by Matt O' Callaghan, the Founder and Chef of Mangia! Mangia!, participants will gain new skills, eat delicious food and meet like-minded food lovers!

This hands-on pasta making class starts with the basics to provide guests with essential pasta making skills. Through instruction and anecdote, attendees will become familiar with semola-based pasta such as orecchiette and cavatelli.

Once the learning is over, the cooking and eating will begin as participants cook their pasta and eat lunch together in Gulp's beautiful dining room. You're welcome to bring your own drinks and make a special occasion of it!

About Mangia! Mangia!

Mangia! Mangia! was founded by Matt O'Callaghan, a cook, grower, writer and teacher of food specialising in traditional Italian and British recipes.

Much of the food he cooks is grown on his own Birmingham allotment, demonstrating that you don't have to live in Italy to grow Mediterranean food.

His writing has received praise from Nigella Lawson, Rachel Roddy and Diana Henry and he has recently published Can Food Be Art? with Vittles.

About GULP

Nestled in the heart of Birmingham's historic Jewellery Quarter, GULP is a hidden gem offering an intimate space for hosting dining experiences and workshops in a Grade II listed building. Gulp's dining room offers communal table seating for 10 people, perfect for an intimate, unique gathering.

With a full working kitchen onsite & leading sensory artist and all-round foodie Kaye Winwood at the helm, GULP events are perfect for curious appetites.