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CHRISTMAS 2023
November 28 – December 22
Tuesday to Friday | lunch and dinner
whole table must order | pre-order required for tables of 8+ | £25pp deposit at time of booking
£50pp
Honey Roast Parsnip Soup. (VE)
Goats Cheese Mousse. (V)
red wine poached pear | seeded granola | watercress
Home Cured Gravadlax.
honey yoghurt | confit lemon & caper | dressing | rocket
Ham Hock Terrine
onion jam | croutons | winter salad
•
Wild Bronze Turkey.
roast potato | sausage stuffing | cabbage & chestnuts | cranberry jus
Slow Braised Blade of Beef.
roasted garlic mash | bourguignon sauce | glazed carrot
Fillet of Cod.
Jerusalem artichoke textures | kale | fish red wine jus
Homemade Nut Loaf. (VE)
Roasted squash | gravy | cranberry sauce | tenderstem
•
Chapter Christmas Pudding.
vanilla butter | brandy sauce
Yule Log.
Black Forrest | Chantilly
Egg Nog Brulee.
chocolate shortbread
British Cheese Plate. (£5 supplement)
chutney | fruit | crackers
Vegan Dessert available
Extras
Artisan Bread & Salted Butter £6.00 | Olives £4.50
Mixed seasonal vegetables (serves 5) £20.00
Cheese Platter. (serves 6/8) £60.00
Mini mince pies (5) £10.00
From £50.00 to £80.00
| 28 Nov 2023 - 22 Dec 2023 |
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Chapter, West Midlands RegionAn independent neighbourhood restaurant & bar is located in the heart of leafy Edgbaston Village on the lovely Greenfield Crescent.
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