Welcome to Jacques
Luxurious, sumptuous yet intimate decor combine to make Jacques Restaurant the perfect venue for upmarket fine dining experiences and lavish celebrations.
Winner of the prestigious OpenTable 2021 Diner’s Award, Jacques is an upmarket, quintessentially British restaurant that prides itself on unrivalled hospitality and service standards. Experience an organic and locally sourced a la carte menu of classic British cuisine, alongside an expertly curated wine list containing over 200 outstanding wines. Dine lazily beneath our dazzling Timothy Oulton chandeliers in our cosy, elegant wood-clad dining spaces and relax with our gorgeous afternoon teas and beautifully crafted cocktails.
Jacques’ seasonal menu is presented to you by our superb executive chef, Mark Walsh. From oysters to caviar, fresh lobster to prime dry-aged British fillet, our menu serves the finest British favourites including a selection of excellent vegetarian and vegan alternatives.
Our two magnificent private dining and events spaces offer two of the most beautiful rooms in Britain, perfect for that very special occasion.
Weekly live music evenings entertain our diners in the relaxing atmosphere of The Dining Room, whilst frequent special tasting & drinks events are regularly hosted in our stunning Regent Suite.
We are located in the picturesque Knowle High Street, close to Solihull & a 5-minute drive from J5 M42 with plenty of local parking available.
“Nothing about Jacques is cheap: the décor, the service, the food, nor the bill! Worth every penny though”. John, OpenTable Diner.
Jacques – worth the drive, worth the cost.