Vegan Festival at Pushkar Cocktail Bar and Dining
Broad Street’s, award winning fine dining Indian restaurant Pushkar is running a limited-edition vegan menu, bringing an exciting fresh and flavoursome interpretation to veganism.
Head Chef, Vinod Singh has created a menu inspired from his childhood featuring the up and coming super cereal ragi. Generations ago many Indians in the southern part of the country ate ragi in many variations which provides a lot of health benefits which are now over looked. Pushkar are brining this new trend to the fine dining market promoting its nutritional benefits such as high protein content, rich source of minerals containing 5-10 times more calcium than other cereals, its ability to help control diabetes and its anti-microbial, anti-cancer and anti-aging potential. Because of all these benefits ragi is now becoming more renown and is popular in celebrity diets for a healthy lifestyle.
The festival starts from 1st February ending 28th February and features a variety of dishes proving vegan food can be just as exciting and will be accompanied by a vegan drinks menu.
Pushkar’s Head Chef, Vinod Singh commented:
‘Pushkar is known for its fine dining experience and this is giving people the opportunity to experience vegan food like never before and to feature a dish I grew up on and which can benefit people’s health, is great. It is a menu created to show the benefits of veganism and how exquisite the food can be.’
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