Editor of online food magazine, Dine Birmingham.
TV chef & presenter is launching 'From Birmingham to Bombay'
Artisan Baker, cookery school teacher and community supermarket director
Freelance cameraman / video editor / founder of Digbeth Dining Club.
Edible Eastside and Kitchen Cookery School.
David is Chef Director at Opus at Cornwall Street and CAFÉ OPUS AT IKON.
Birmingham's first ever beer sommelier, accredited by The Beer Academy.
Digbeth Dining Club
Street food artisans.
The Gastro Card
Benefit from fantastic Gastro Card offers at a cost that you will recover with one or two visits to your favourite restaurants.
Siew Kuan Hodgson
Chef patron of The Blue Piano, Siew Kuan Hodgson owns two thriving Birmingham restaurants with husband Peter, Blue Ginger and The Blue Piano.
One of the UK’s most exciting chefs.
One of Cadbury World's most talented chocolatiers.
Andreas Antona, Luke Tipping, Adam Bennett and Kristian Curtis - the Simpsons chefs.
Training, employment opportunities and work experience placements for marginalised young people from deprived wards of Birmingham.
Stephen’s menus reflect classic British dishes with modern twists, he is the Head Chef at Searcys @ The REP.
James Wong is director of one of Birmingham's best-loved Chinese restaurants, Chung Ying which was established more than 30 years ago