15-24 years old
Your cooking age is 15-24 which means you're on the first step of the cooking ladder and have a few dishes under your belt.
You've got the hang of bangers and mash, spaghetti bolognese, lasagne and a roast dinner. You're really keen to learn how to cook more dishes but it will be a few more years before you master more tricky recipes.
In the meantime, why not check out some food festivals and events to expand your foodie knowledge.
Doesn’t sound like you? Calculate your cooking age again here